Find Out How Aquafaba, Agar Agar & Flaxseed Can Help You Stand Out in the Plant-Based Market
In recent years, veganism has seen a surge in popularity on a global scale that is showing no signs of dwindling. New Study Shows Veganism is up by 300% in the US With 9.7 Million Americans Now Plant-Based.
As a result, there has been a growing interest in vegan ingredients as consumers grow to expect vegan options that are not only convincing in texture and taste but also made with clean natural products.
So, whether you're a savvy vegan brand or a curious manufacturer, it's important to stay on top of the latest trends in vegan ingredients. That's why we highly recommend familiarizing yourself with the versatile and on-trend ingredients that are making waves in the plant-based world.
Agar Agar, derived from seaweed, has been a staple in traditional Asian cuisine for centuries, but it is now making waves in Western kitchens as a vegan alternative to animal-based gelatin.
Agar is a powerful gelling agent that is more potent than gelatin. With just one teaspoon of agar powder or one tablespoon of agar flakes, you can create a reliable gel consistency with one cup of liquid, while it takes eight teaspoons of gelatin powder to achieve a similar result.
Although agar can also work as a thickening agent, it excels at gelling and sets more firmly at room temperature than gelatin. However, for softer foods like mousse and panna cotta, you may want to consider using gelatin instead. For soups, gelatin or cornstarch may be more effective as a thickening agent than agar.
Learn how to use it like a pro
Flaxseed, is a tiny seed with a nutty flavor, a powerhouse of nutrients, and a superfood. Not only is flaxseed a good source of fiber and omega-3 fatty acids, but it also contains lignans, plant compounds that possess antioxidant properties.
Its richness in protein makes it an ideal ingredient for vegans who are looking for plant-based sources of protein. When mixed with water, flaxseed forms a gel-like substance that can be used in place of eggs in recipes. It works particularly well in recipes for muffins, bread, and pancakes, where eggs are used as a binding agent. The addition of flaxseed adds a chewy texture to baked goods and a satisfying crunch to savory dishes.
Uncover the crucial factors to consider when using flax seed
Aquafaba, the liquid leftover after cooking chickpeas has become a star ingredient in vegan cooking and baking. With its uncanny resemblance to egg whites, aquafaba can be whipped into peaks and used to make meringues, macarons, and other desserts that traditionally use egg whites. It can also be used as a binding agent in recipes that call for eggs. The texture of aquafaba is light and airy, perfect for creating delicate pastries and fluffy desserts.
Experience the wonder of aquafaba's unique texture in action
Agar Agar, flaxseed, and aquafaba are becoming increasingly popular in vegan cooking due to their ability to create a texture that closely mimics that of animal-based products. These ingredients are versatile and offer a healthier alternative to traditional animal-based products, making them a perfect choice for those who are looking to reduce their consumption of animal products. With their unique properties, these vegan ingredients can add depth and complexity to any dish, making them essential components in any plant-based kitchen.
How to find agar agar, aquafaba, or flax seed suppliers for your products
Use the Pick Your Packer search engine to find your suppliers. Just go to the “Supplier” tab and search for aquafaba, agar agar, or flax seed. When you use this platform you can search and send a request for a quote to your future supplier without having to create an account or go through any paywall.
